The Pici di Toscana from Pastificio Morelli are a hand-rolled pasta, slightly thicker than spaghetti, traditional of Tuscany. Rolled up into small nests, this pasta pairs perfectly with mushroom, tomato, and meat based sauces.
Cooking time is 20-22 minutes.
Ingredients: Durum Wheat Semolina, Water
Meet the Makers
Since 1860, Pastifico Morelli has been producing many inviting types of pasta with a secret: wheat germ, the company's true mark of distinction. Not to be found in normal pasta, wheat germ is an ingredient that provides your body with important substances, such as vitamins, mineral salts, and protein. The artisan preparation and slow drying are the requirements for an incredible final result. Pastificio Morelli is also able to satisfy the most demanding palates because it produces many specialties following the most traditional ancient recipes. By selecting Morelli pasta, you are selecting genuine, healthy and truly delicious food.