100% Italian, La Pieve Extra Virgin Olive Oil has a light fruity bouquet with sweet almond notes and a hint of spice; a balanced oil that won't mask the taste of the dish. This is the result of a careful selection to produce an oil with a full-bodied structure, suitable to cook with all kinds of foods.
Ingredients: Extra Virgin Olive Oil
Meet the Makers
The Gonnelli family have been producing olive oil for almost five centuries. The oldest mill in Italy, the Frantoio di Santa Tea is just thirty minutes from Florence and their Frantoio di Vertine is in the heart of the Chianti Classico region.