A typical ingredient in Mediterranean cooking, Angelo Parodi anchovy fillets are remarkably tender and meaty - perfect for adding a salty and savoury flavour to your favourite salad, pasta or pizza recipes.
Ingredients: Anchovies, Olive Oil, Salt.
Meet the Makers
Angelo Parodi was established at the end of the 1880s. They work in accordance with best fishing practices and artisanal care; from the entire fish to packaging, processing their Yellowfin tuna within the same day. The company follows the strict sustainable fishing guidelines with particular attention to the impact of production processes on the environment.