Angelo Parodi Anchovy paste is a pungent, salty paste made with anchovies, olive oil, and salt. Just a dab adds savoury depth to stews, soups, braises, and sautés in a surprisingly un-fishy way.
Ingredients: Anchovies (Engraulis Encrasicolus), Salt.
Meet the Makers
Angelo Parodi was established at the end of the 1880s. They work in accordance with best fishing practices and artisanal care; from the entire fish to packaging, processing their Yellowfin tuna within the same day. The company follows the strict sustainable fishing guidelines with particular attention to the impact of production processes on the environment.