Legumes

Rural dishes are very important in Italy. This is where the quality of Italian cuisine manifests itself: making the best of the simple. In Tuscany and Umbria, legumes are not only grown, but wonderful stews are made from them. In the south of Italy, chickpeas are loved with pasta, in stews and salads and the rare flat peas for puree.
5 products
  • Sala Green Lentils - Il Fattore
    £35.40
    £35.40
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  • Sala Italian Borlotti Beans - Il Fattore
    £40.20
    £40.20
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  • Sala Italian Cannellini Beans - Il Fattore
    £47.40
    £47.40
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  • Sala Italian Chickpeas - Il Fattore
    £28.20
    £28.20
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  • Sala Italian Spelt Grains - Il Fattore
    £36.00
    £36.00
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