Legumes

Rural dishes are very important in Italy. This is where the quality of Italian cuisine manifests itself: making the best of the simple. In Tuscany and Umbria, legumes are not only grown, but wonderful stews are made from them. In the south of Italy, chickpeas are loved with pasta, in stews and salads and the rare flat peas for puree.
5 products
  • Sala Green Lentils - Il Fattore
    £35.00
    £35.00
    £40.20
    Sold out
  • Sala Italian Cannellini Beans - Il Fattore
    £37.50
    £37.50
    £43.20
    Sold out
  • Sala Italian Borlotti Beans - Il Fattore
    £37.50
    £37.50
    £43.20
    Sold out
  • Sala Italian Chickpeas - Il Fattore
    £27.00
    £27.00
    £31.20
    Sold out
  • Sala Italian Spelt Grains - Il Fattore
    £24.00
    £24.00
    £37.15
    Sold out

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