This Pecorino with Pistachio di Bronte DOP, is harmonious and balanced, with pleasant hints of milk and pistachio. Perfectly paired with acacia honey.
Ingredients: Pasteurised Sheep Milk, Salt, Rennet, Green Pistachio from Bronte DOP, Lactic Cultures. Treated on the surface with preservative E203 and E2035.
Origin of milk: Italy
Meet the Makers
The dairy is located in Roccalbegna, a small medieval village on the slopes of Monte Amiata in Tuscany. Il Fiorino was founded in 1957 by Duilio Fiorini and was driven by his genuine passion for cheesemaking. Today, his daughter Angela runs the dairy, together with her husband Simone.