These dried porcini are a prized mushroom found in Tuscany, Umbria and Emilia-Romagna. Simply soak these dried porcini in warm water and use them to enrich your next risotto or pasta sauce!
Ingredients: Dried Porcini mushrooms (Boletus edulis and group).
Meet the Makers
Stefania Calugi founded the company in 1987, when she started selling fresh truffles and selecting products and ingredients from a network of trusted truffle hunters identified and evaluated by her father Renato.