Stefania Calugi Crema Tartufata - Il Fattore

Stefania Calugi Crema Tartufata

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Crema Tartufata is an outstanding paste that combines summer truffles and champignon mushrooms. Use as a dressing for pasta or fish or as a topping for crostini.  It can also be used as the base of a delicious porcini sauce for steak.

Ingredients: Champignon mushrooms (Agaricus Bosporus), Sunflower Oil, Summer Truffle (Tuber Aestivum Vitt.) 2%, Salt, Emulsifier: Sunflower Lecithin, Spice, Flavouring.

Meet the Makers

Stefania Calugi founded the company in 1987, when she started selling fresh truffles and selecting products and ingredients from a network of trusted truffle hunters identified and evaluated by her father Renato.