Sala Pizzoccheri Valtellinesi is a traditional pasta from the Valtellina valley in northern Italy. This tagliatelle style pasta is made from a mixture of buckwheat and durum wheat flour and is typically served with boiled, shredded cabbage and cubed potatoes.
Ingredients: Buckwheat Flour (50%), Durum Wheat Flour. Contains allergens: gluten (wheat).
Meet the Makers
Since 1906, Sala Cereali have been sourcing local cereals and raw ingredients from the Valtellina region. Their cereals and legumes are selected with extreme care and special attention to all stages of production and packaging. Flours are their flagship product and are still processed in the traditional way, leaving the nutritional properties of the cereal intact and that particular taste that modern industrial grinding processes have eliminated.