Alberti Pan di Torrone Strega - Il Fattore

Alberti Pan di Torrone Strega

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A harmonious pairing of sponge cake, soaked in Strega liqueur, and the famous Torrone Strega. The two perfectly balanced textures that integrate and enhance one another; the softness of the artisanal sponge cake and the crispness of the nougat are delicately married together, combining high-quality honey and Italian hazelnuts, wrapped in an ultra-fine dark chocolate coating.

Ingredients: Sugar, Honey, Cocoa, Sponge Cake (Semifinished for Sponge Cake (Sugar, Wheat Flour, Maize Starch, Emulsifiers (E471, E475), Dextrose, Leavening Agents (E450i, E500ii), Flavours), Water, Egg Powder), Hazelnuts, Cocoa Butter, Fructose, Alcohol, Water, Egg Albumen, Emulsifier: Soy Lecithin, Flavours. Cocoa min 51% in Chocolate. May contain traces of Nuts.

Meet the Makers

Their story began in 1860, when Giuseppe Alberti, together with his father, finalized the recipe for a herbal liqueur and decided to link his creation to the myth of the Benevento witches and their love potions: Liquore Strega was born. Strega is not only famous for its iconic Liqueur; nowadays they offer a wide array of specialties, from liqueurs to confectionery, all crafted by hand with the highest quality standards, which have characterised the company since the beginning.