Angelo Parodi Grated Bottarga is the roe from a mullet fish that is salted before being pressed and air-dried. Often used as a replacement for Parmigiano Reggiano, this ready-grated bottarga is ideal for seafood risotto or pasta dishes with fish based sauces.
Ingredients: Mullet Roe 90% (Mugli Cephalus), Sel De Mer 10%.
Meet the Makers
Angelo Parodi was established at the end of the 1880s. They work in accordance with best fishing practices and artisanal care; from the entire fish to packaging, processing their Yellowfin tuna within the same day. The company follows the strict sustainable fishing guidelines with particular attention to the impact of production processes on the environment.