Angelo Parodi tinned mackerel fillets in olive oil make a great snack for those who just want the delicate taste of fish, without having the fuss of removing the skin and bones. Stir through pasta, add to a potato salad, or eat straight from the tin!
Ingredients: Mackerel, Olive Oil, Salt.
Meet the Makers
Angelo Parodi was established at the end of the 1880s. They work in accordance with best fishing practices and artisanal care; from the entire fish to packaging, processing their Yellowfin tuna within the same day. The company follows the strict sustainable fishing guidelines with particular attention to the impact of production processes on the environment.