Pizzoccheri della Valtellina IGP 500g

Description

Bosco Pizzoccheri della Valtellina IGP is a traditional pasta from the Valtellina valley in northern Italy. This tagliatelle style pasta is made from a mixture of buckwheat and durum wheat flour and is typically served with boiled, shredded cabbage and cubed potatoes.

Ingredients: Buckwheat Flour (25%), Durum Wheat Flour. Contains allergens: gluten (wheat).

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