Umbrian Cicerchie Peas 400g

Description

Casale Le Marmore’s Umbrian Cicerchie (or cicerchia) is a type of pea, which has been cultivated in Italy since Roman times. These large legumes are fantastic in soups, stews and casseroles or served simply with a drizzle of truffle olive oil for a rustic, earthy salad.

To cook, soak the cicerchie for 6 hours then add to a pan of cold water and bring to the boil. Cook for 40 to 45 minutes.

Ingredients: Cicerchie. Packed on production lines that are used for grains. May contain traces of gluten and soy.

Casale Le Marmore

Casale Le Marmore is situated in Umbria, a region synonymous with the production and cultivation of pulses and legumes. This family business has combined traditional farming methods with modern production techniques in order to offer a wide range of high quality indigenous varieties.

All products from Casale Le Marmore

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