Create a saffron risotto in a couple of simple steps by simply boiling in water or vegetable stock (for added flavour). Once the rice has absorbed the liquid, remove from the heat and add a knob of butter and grated Parmesan, to bring this authentic Milanese dish to your table.
Ingredients: Carnaroli Rice 97% (Origin of Rice: Italy), Dried Onion, Dried Carrot, Dried Chives, Saffron Threads 0.05%, Dried Garlic
Meet the Makers
Casale Paradiso is a family run business situated between the sea and mountains in the region of Abruzzo, Italy. The surrounding environment allows them to take advantage of what nature has to offer and use it to its full potential, thanks to the careful selection of raw ingredients. Their process of dehydration and manufacturing in a modified atmosphere guarantees that their products can be stored without the loss of nutritional properties or flavour.