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Galup

Mignon Panettone Set (4 x 100g)

Mignon Panettone Set (4 x 100g)

Regular price £21.00
Regular price Sale price £21.00
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Description

Four different Panettone (Paradiso, Apple, Classic and Chocolate) in a mini 100g size, presented together in a delightful box specially designed for the festive period. An original gift for friends, and a great idea for those who love them all, but can’t pick a favourite.

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Ingredients: 

PANETTONE: Wheat flour - Sultanas 15% - Butter (Milk) - Sugar - Candied orange peel 8% (Orange peel - Glucose- fructose syrup - Sucrose - Lemon juice concentrate) - Egg yolk of class A - Natural yeast (Wheat flour - Water) - candied Lime peel 4% (Lime peel - Glucose-fructose syrup - Sucrose - Lemon juice concentrate) - Emulsifiers: mono and diglycerides of fatty acids - Whole milk - Invert sugar syrup - Glucose-fructose syrup - Salt - Honey - Barley malt extract - Natural flavour - Natural Bourbon vanilla flavour. FROSTING INGREDIENTS 12%: Sugar - White egg of class A from free range hens - Hazelnut Tonda gentile trilobata 9% - Rice flour - Rice starch - Sugar icing (Sugar - Wheat starch) - Sunflower oil - natural flavors. May contain other nuts, mustard and soy.

APPLE: Wheat flour - Candied apple 17% (Apple - Glucose/fructose syrup - Sucrose - Concentrated lemon juice) - Butter (Milk) - Sugar - Egg yolk of fresh class A from free range hens - Natural yeast (Wheat flour - Water) - Emulsifiers: mono and diglycerides of fatty acids - Whole milk - Invert sugar syrup - Salt - Honey - Glucose-fructose syrup -Barley malt extract – Natural flavour - Natural flavour of Bourbon vanilla. FROSTING INGREDIENTS 20%: Sugar - White egg of class A from free range hens - Hazelnut Tonda Gentile Trilobata 9% - Rice flour - Rice starch - Sugar icing (Sugar - Wheat starch) - Sunflower oil - natural flavors. May contain other nuts, mustard and soy.

CHOCOLATE: Wheat flour - Chocolate drops 15% (Sugar - Cocoa mass - Cocoa butter - Emulsifier: soya lecithin) – Butter (Milk) - Sugar - Egg yolk of class A from free range hens - Natural yeast (Wheat flour - Water) - Emulsifier: mono and diglycerides of fatty acids - Whole Milk - Glucose-fructose syrup - Invert sugar syrup - Salt - Honey - Barley malt extract - Natural flavour - Natural Bourbon vanilla flavour. FROSTING INGREDIENTS 20%: Sugar - White egg of class A from free range hens - Hazelnut Tonda Gentile Trilobata 9% - Rice flour - Rice starch - Sugar icing (Sugar - Wheat starch) - Sunflower oil - natural flavors. May contain other nuts and mustard..

PARADISE: Wheat flour - Egg of class A from free range hens 22% - Butter (Milk)- Sugar - Orange dough 5% (Glucose/fructose syrup - Orange rinds - Sucrose - Natural flavourings - Concentrated lemon juice) - Emulsifiers: mono and diglycerides of fatty acids - Natural yeast (Wheat flour - Water) - Whole milk - Cocoa butter – Salt - Brewer’s yeast - Natural flavour - Flavour (Vanillin). SACHET OF ICING SUGAR (50 g): Sugar - Wheat starch – Natural flavour. May contain nuts, mustard and soy.

Galup

In 1922, Galup was created by Pietro and Regina Ferrua as a small pastry shop in Pinerolo, a town nestled in the northwestern region of Piemonte. Galup in Piedmontese dialect means greedy and delicious. Day by day, their pastries became the most beloved in town, thanks to their secret: use only the highest quality ingredients, from a well-maintained mother yeast to IGP hazelnuts from Piemonte to fresh cage-free eggs. Today, the family-run company continues to create their traditional beloved treats following the same recipes.

Disclaimer

These summary details have been prepared for information purposes only, and are created to improve your shopping experience on the Il Fattore website. While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for your reading the product packaging and label before use. Please note that products and their ingredients are subject to change.

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