Galup Christmas Panettone Mignon Set - Il Fattore

Galup Christmas Panettone Mignon Set

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£70.50
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Four different Panettone (Paradiso, Strawberry, Classic and Chocolate) in a mini 100g size, presented together in a delightful box specially designed for the festive period. An original gift for friends, and a great idea for those who love them all, but can’t pick a favourite. 


Ingredients: 

Panettone: Wheat flour, Sultanas 15%, Butter, Sugar, Candied citrus fruit 11% (Orange peel, Lime peel, Glucose-fructose syrup, Sucrose, Lemon juice concentrate), Egg yolk of class A from free range hens 7%, Natural yeast (Wheat flour, Water), Emulsifiers: mono and diglycerides of fatty acids, Whole milk 2%, Invert sugar syrup, Glucose-fructose syrup, Cocoa butter, Salt, Barley malt extract, Honey, Natural extract of vanilla berries, mandarin/orange essential oils and natural flavours.

Frosting Ingredients 11%: Sugar, White egg of class A from free range hens, “Nocciola Piemonte IGP‘’ (Piedmont Hazelnut) 9%, Rice flour, Rice starch, Sugar icing (Sugar, Wheat starch), Sunflower seed oil, natural flavours. May contain traces of other nuts and soya.

Strawberry: Wheat flour, Semi-candied strawberries 14% (Strawberries, Glucose/fructose syrup, Sucrose, Concentrated lemon juice, Preservative: Potassium Sorbate), Butter, Sugar, Egg yolk of class A from free range hens 8%, Natural yeast (Wheat flour, Water), Whole milk 3%, Emulsifiers: mono and diglycerides of fatty acids, Cocoa butter, Salt, Barley malt extract, Honey, Natural extract of vanilla berries and natural flavours.

Icing Ingredients 11%: Sugar, White egg of class A from free range hens, “Nocciola Piemonte IGP‘’ (Piedmont Hazelnut) 9%, Rice flour, Rice starch, Sugar icing (Sugar, Wheat starch), Sunflower seed oil, natural flavours. May contain traces of other nuts and soy.

Chocolate: Wheat flour, Chocolate drops 16% (Sugar, Cocoa mass, Cocoa butter, Emulsifier: soya lecithin), Butter, Sugar, Egg yolk of class A from free range hens 8%, Natural yeast (Wheat flour, Water), Emulsifier: mono and diglycerides of fatty acids, Whole Milk 3%, Invert sugar, Glucose-fructose syrup, Cocoa butter, Salt, Honey, Barley malt extract, Natural extract of vanilla berries and natural flavours.

Frosting Ingredients 11%: Sugar, White egg of class A from free range hens, “Nocciola Piemonte IGP‘’ (Piedmont Hazelnut) 9% , Rice flour, Rice starch, Sugar icing (Sugar, Wheat starch), Sunflower seed oil, natural flavours. May contain traces of other nuts.

Paradiso: Wheat flour, Egg of class A from free range hens 24%, Butter 19%, Sugar, Orange dough 6% (Glucose/fructose syrup, Orange rinds, Sucrose, Natural flavourings, Concentrated lemon juice), Emulsifiers: mono and diglycerides of fatty acids, Natural yeast (Wheat flour, Water), Whole milk 1%, Cocoa butter, Salt, Flavouring.

Sachet of Icing Sugar (50g): Sugar, Wheat starch, Flavouring. May contain traces of nuts and soy.

Meet the Makers

In 1922, Galup was created by Pietro and Regina Ferrua as a small pastry shop in Pinerolo, a town nestled in the northwestern region of Piemonte. Galup in Piedmontese dialect means greedy and delicious. Day by day, their pastries became the most beloved in town, thanks to their secret: use only the highest quality ingredients, from a well-maintained mother yeast to IGP hazelnuts from Piemonte to fresh cage-free eggs. Today, the family-run company continues to create their traditional beloved treats following the same recipes.