Galup have selected the best chestnuts from Cuneo for their Marrons Glacés: large, firm, perfect, steam peeled and worked by hand to preserve the whole shape and the right softness. The boxes are high quality and all one would expect from Marrons Glacés.
Marrons Glacés are made of high-quality chestnuts candied in syrup and then glazed. Traditional of Northern Italy, enjoy the Marrons Glacés as an afternoon pick-me-up, or as a treat after a meal.
Ingredients: Chestnuts 61%, sugar, glucose syrup, natural vanilla flavour.
Meet the Makers
In 1922, Galup was created by Pietro and Regina Ferrua as a small pastry shop in Pinerolo, a town nestled in the northwestern region of Piemonte. Galup in Piedmontese dialect means greedy and delicious. Day by day, their pastries became the most beloved in town, thanks to their secret: use only the highest quality ingredients, from a well-maintained mother yeast to IGP hazelnuts from Piemonte to fresh cage-free eggs. Today, the family-run company continues to create their traditional beloved treats following the same recipes.