Harvested from the unique terrain of Tuscany, using traditional methods. Known as the ‘flower of the harvest’, Laudemio olives are gathered from the oldest mill in Italy, the Frantoio di Santa Téa. Rich in fatty acids and unique antioxidants, this extra virgin olive oil is great with bread or drizzled over vegetables.
Ingredients: Extra Virgin Olive Oil
Meet the Makers
The Gonnelli family have been producing olive oil for almost five centuries. The oldest mill in Italy, the Frantoio di Santa Tea is just thirty minutes from Florence and their Frantoio di Vertine is in the heart of the Chianti Classico region.