The Gran Galup panettone has all the flavour and goodness of a home-made cake. It's made to the original recipe using fresh candied fruit and choice sultanas, and then decorated by hand. You'll be enchanted as soon as you open the package by its lovely aroma and coat of crunchy icing. Treat yourself or someone else to a Gran Galup panettone, a traditional cake that's an essential part of the festive season.
Ingredients: Wheat flour, Sultanas 14%, Butter, Sugar, Egg yolk of class A eggs 7%, Candied orange rind 7% (Orange rinds, Glucose/fructose syrup, Sucrose), Natural yeast (Wheat flour, Water), Candied lime peel 4% (Lime peel, Glucose/fructose syrup, Sucrose, Lemon juice concentrate), Emulsifiers: mono and diglycerides of fatty acids, Whole milk 2%, Invert sugar syrup, Glucose/fructose syrup, Cocoa butter, Salt, Barley malt extract, Honey, Natural extract of vanilla berries, mandarin/orange essential oils and natural flavours.
Frosting Ingredients 11%: Sugar, White egg of class A eggs, “Nocciola Piemonte IGP‘’ (Piedmont Hazelnut) 9%, Rice flour, Rice starch, Sugar icing (Sugar, Wheat starch), Sunflower seed oil, natural flavours. Topped with pearl sugar 5% and whole almonds 3%. May contain traces of other nuts and soy.
Meet the Makers
In 1922, Galup was created by Pietro and Regina Ferrua as a small pastry shop in Pinerolo, a town nestled in the northwestern region of Piemonte. Galup in Piedmontese dialect means greedy and delicious. Day by day, their pastries became the most beloved in town, thanks to their secret: use only the highest quality ingredients, from a well-maintained mother yeast to IGP hazelnuts from Piemonte to fresh cage-free eggs. Today, the family-run company continues to create their traditional beloved treats following the same recipes.