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Gran Galup Colomba 750g

Gran Galup Colomba 750g

Regular price £26.40
Regular price Sale price £26.40
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The Gran Galup Colomba is the original and traditional Italian Easter cake with candied orange peel. It's garnished with an Italian Hazelnut frosting, enriched with whole toasted almonds and pearled sugar.

Ingredients: Wheat flour, Candied orange rind 21% (Orange rinds: Glucose/fructose syrup, Sucrose, Lemon juice concentrate), Butter (Milk), Sugar, Egg yolk of class A from free range hens 8%, Natural yeast (Wheat flour - water), Emulsifiers: mono and diglycerides of fatty acid, Whole milk 3%, Invert sugar, Salt, Natural extract of vanilla berries, mandarin/orange essential oils and natural flavours.

Frosting Ingredients 12%: Sugar, White egg of class A from free range hens, “Nocciola Piemonte IGP‘’ delle Langhe (Piedmont Hazelnut) 9%, Rice flour, Rice starch, Sugar icing (Sugar - Wheat starch), Sunflower seed oil, natural flavours.

Decorated with sugar grain 4% and whole almonds 2%. May contain traces of other nuts and soy.


In 1922, Galup was created by Pietro and Regina Ferrua as a small pastry shop in Pinerolo, a town nestled in the northwestern region of Piemonte. Galup in Piedmontese dialect means greedy and delicious. Day by day, their pastries became the most beloved in town, thanks to their secret: use only the highest quality ingredients, from a well-maintained mother yeast to IGP hazelnuts from Piemonte to fresh cage-free eggs. Today, the family-run company continues to create their traditional beloved treats following the same recipes.


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