Ingredients: Wheat flour, Candied pear 13% (Pear, Glucose/fructose syrup, Sucrose, Concentred lemon juice), Butter, Sugar, Chocolate drops 8% (Sugar, Cocoa mass, Cocoa butter, Emulsifier: soya lecithin), Egg yolk of class A eggs 8%, Natural yeast (Wheat flour, Water), Emulsifiers: mono and diglycerides of fatty acids, Whole milk 3%, Invert sugar syrup, Glucose-fructose syrup, Cocoa butter, Salt, Barley malt extract, Honey, Natural extract of vanilla berries and natural flavours.
Frosting Ingredients 11%: Sugar, White egg of class A eggs, “Nocciola Piemonte IGP‘’(Piedmont Hazelnut) 9%, Rice flour, Rice starch, Sugar icing (Sugar, Wheat starch), Sunflower seed oil, natural flavours. Topped with pearl sugar 5% and whole almonds 3%. May contain traces of other nuts.
Meet the Makers
In 1922, Galup was created by Pietro and Regina Ferrua as a small pastry shop in Pinerolo, a town nestled in the northwestern region of Piemonte. Galup in Piedmontese dialect means greedy and delicious. Day by day, their pastries became the most beloved in town, thanks to their secret: use only the highest quality ingredients, from a well-maintained mother yeast to IGP hazelnuts from Piemonte to fresh cage-free eggs. Today, the family-run company continues to create their traditional beloved treats following the same recipes.