[{"id":260696997981,"handle":"caseificio-il-fiorino","title":"Caseificio Il Fiorino","updated_at":"2022-05-17T10:35:22+01:00","body_html":"\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe dairy is located in Roccalbegna, a small medieval village on the slopes of Monte Amiata in Tuscany. Il Fiorino was founded in 1957 by Duilio Fiorini and was driven by his genuine passion for cheesemaking. Today, his daughter Angela runs the dairy, together with her husband Simone.\u003c\/span\u003e","published_at":"2021-04-30T11:36:05+01:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"vendor","relation":"equals","condition":"Caseificio Il Fiorino"}],"published_scope":"web","image":{"created_at":"2022-05-01T11:48:37+01:00","alt":null,"width":1920,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0299\/3075\/0045\/collections\/31.png?v=1651402117"}},{"id":260666916957,"handle":"cheese","title":"Cheese","updated_at":"2022-05-17T10:35:22+01:00","body_html":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eCheesemaking is one of the most delicious preservation methods. The valuable raw material, milk, produces a wide variety of tastes and consistencies. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhether floral or herbal, sweet or spicy, they are full of flavour and character. Hard cheeses are an important part of a menu or cheeseboard, their enhanced taste excites the palate and adds depth and richness to dishes.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2021-04-30T11:18:54+01:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"Cheese"}],"published_scope":"web","image":{"created_at":"2021-04-30T11:32:38+01:00","alt":null,"width":1920,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0299\/3075\/0045\/collections\/Collection_Images-3.png?v=1651398663"}},{"id":174149730397,"handle":"our-products","title":"Our Products","updated_at":"2022-05-19T16:45:09+01:00","body_html":"\u003cspan\u003eOur appetite for good food is reflected in our specially curated range. We've tasted our way through thousands of products to provide a diverse range of extraordinary foods that embody the traditions of food making, whilst observing the highest forms of welfare, from their respected origins.\u003c\/span\u003e","published_at":"2020-12-30T08:04:35+00:00","sort_order":"alpha-asc","template_suffix":"","disjunctive":false,"rules":[{"column":"variant_price","relation":"greater_than","condition":"0.00"}],"published_scope":"web","image":{"created_at":"2022-05-01T11:41:48+01:00","alt":null,"width":1920,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0299\/3075\/0045\/collections\/45.png?v=1651401709"}}]
Aged for a minimum of 120 days, this Pecorino is produced with milk from sheep bred in the pastures of Maremma, in southern Tuscany. Wonderful by itself or paired with fresh fruit or a delicate honey. It can also be grated, enriching recipes such as the typical Tuscan "Ribollita".
Ingredients: Pasteurised Sheep Milk, Salt of Volterra, Rennet, Indigenous Lactic Ferments.
The dairy is located in Roccalbegna, a small medieval village on the slopes of Monte Amiata in Tuscany. Il Fiorino was founded in 1957 by Duilio Fiorini and was driven by his genuine passion for cheesemaking. Today, his daughter Angela runs the dairy, together with her husband Simone.
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