Il Fiorino Semi Matured Pecorino - Il Fattore

Semi Matured Pecorino 2.2kg

Caseificio Il Fiorino
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Aged for a minimum of 60 days, this Pecorino is sweet and creamy with a long grassy aftertaste. The paste is compact (without any eyes) and ivory in colour - traditionally eaten with toasted sourdough bread.

Ingredients: Pasteurised Sheep Milk, Salt of Volterra, Rennet, Lactic Ferments.

Origin of milk: Italy

The final catch weight and your order will be adjusted on your invoice and you will be refunded/charged the difference.

Meet the Makers

The dairy is located in Roccalbegna, a small medieval village on the slopes of Monte Amiata in Tuscany. Il Fiorino was founded in 1957 by Duilio Fiorini and was driven by his genuine passion for cheesemaking. Today, his daughter Angela runs the dairy, together with her husband Simone.