La Gallinara Red Pesto is a traditional Southern Italian recipe, prepared with tangy sun-dried tomatoes balanced by aromatic basil and olive oil. Delicious with pasta salads, boiled meats and can also be spread on toasted bread and served as an aperitif or appetiser.
Ingredients: Dried Tomatoes (36%), Genovese Basil D.O.P. (10%), Olive Oil, Grana Padano Cheese (Milk Rennet, Preservative: Lysozyme Protein from Egg, Salt), Pecorino Romano (Milk, Rennet, Salt), Oat Fibre, Cashew Nuts, Garlic, Salt, Pine Nuts, Acidity Regulator: Citric Acid.
Meet the Makers
For more than 32 years, La Gallinara has been producing high-quality products that are the result of passion and experience, with attention to maintaining the full flavour of the authentic Ligurian tradition. All of its products are made with the full flavour of Mediterranean products: from the pesto made with basil DOP to sauces for making delicious bruschette.