This Walnut sauce from La Gallinara is a Ligurian specialty, used to season the typical Ligurian Pansoti (a type of Ravioli), but it can give a Ligurian touch to many other tasty recipes. Thanks to its versatility, this cream can accompany every kind of fresh-filled pasta. It is ready for use to create a quick and delicious meal.
Ingredients: Olive Oil, Walnuts (34%), Grana Padano Cheese (Milk, Salt, Rennet, Lysozyme Protein from Eggs, Salt), Pecorino Cheese (Milk, Rennet, Salt), Cashew Nuts, Wheat Flour, Garlic, Salt.
Meet the Makers
For more than 32 years, La Gallinara has been producing high-quality products that are the result of passion and experience, with attention to maintaining the full flavour of the authentic Ligurian tradition. All of its products are made with the full flavour of Mediterranean products: from the pesto made with basil DOP to sauces for making delicious bruschette.