This Salsa Verde from La Gallinara, made from fresh parsley, olive oil and anchovies, is a typical Ligurian sauce. Often served with boiled meats, fish or eggs, but also delicious with potatoes or warm sourdough bread.
Ingredients: Cucumbers (51%), Olive Oil, Capers, Anchovies, Wheat Flour, Parsley, Wine Vinegar, Garlic, Salt, Acidity Regulator: Citric Acid. Contains Sulphur Dioxide.
Meet the Makers
For more than 32 years, La Gallinara has been producing high-quality products that are the result of passion and experience, with attention to maintaining the full flavour of the authentic Ligurian tradition. All of its products are made with the full flavour of Mediterranean products: from the pesto made with basil DOP to sauces for making delicious bruschette.