This sweet-sticky chilli jam from Masseria Mirogallo, gives a gentle heat to the palate, which is provided by locally grown red chillies from the Basilicata region. Incredibly versatile, this red chilli jam pairs beautifully with fish, meats and creamy cheeses.
Ingredients: Hot Chilli Pepper (70%), Sugar, Lemon Juice
Meet the Makers
The Masseria Mirogallo artisan farming company was established in 1998, in the Chiese Rupestri park of Matera, a beautiful city declared by UNESCO as a World Heritage Site. They have a very precise intention: cultivate, conserve and help people learn about the fantastic Lucania products, deriving from the strong farming tradition that is deeply rooted in the territory. The aspects that most characterise the Masseria is its attention to quality instead of quantity, the combination of innovation and tradition, processing rigorously by hand and the constant search to rediscover forgotten varieties. All the products are preserved with the addition of very few ingredients that are offered by nature.