Montanari & Gruzza
Organic Parmigiano Reggiano DOP 300g
Organic Parmigiano Reggiano DOP 300g
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Description
A bold, crumbly, complex Parmigiano Reggiano DOP made with raw organic milk. This Parmigiano Reggiano is made with organic Italian cow's milk using traditional methods. It is matured for a minimum of 24 months, selected for its complex character and crumbly texture with a distinctive granular crunch.
An incredibly versatile cheese and a staple of Italian cooking. Parmigiano Reggiano DOP is an important ingredient in many traditional recipes, a great addition to a cheeseboard and a beautiful garnish for pasta and risotto dishes.
Ingredients: Organic Milk, Salt, Rennet
Origin of milk: Italy
Montanari & Gruzza
Montanari & Gruzza are a family business that has produced butter and Parmiggiano Reggiano for over 70 years. Using milk from locally reared Sola di Bruna, Vacche Rosse and Bianca Modenese breeds.
Parmigiano Reggiano is produced exclusively in the provinces of Parma, Reggio Emilia, Modena, Bologna to the left of the Reno river, and Mantua to the right of the Po river: this is the area hosting the farms where the cattle are fed on locally grown forage.
Parmigiano Reggiano cheese is a product with the Protected Designation of Origin (PDO or DOP). Cheese produced according to the rules contained in the Production Regulation is the only cheese entitled to bear the Parmigiano Reggiano mark and, therefore, the wheel must display all the marks required for identifying and distinguishing the product.
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