Morelli's red chilli linguine are A great blend of tradition and innovation, these red chilli linguine strands are spiced with Italian red chilli peppers. Enjoy the long, flat strands of this pasta, named for “lingue,” or tongues in Italian, with a simple sauce of extra virgin olive oil, garlic, and Parmigiano Reggiano.
Cooking time is between 6-7 minutes.
Ingredients: Durum Wheat Semolina, Water, Wheat Germ, Eggs, Dehydrated Red Chilli, Dehydrated Beetroot. The factory also handles egg and crustaceans.
Meet the Makers
Since 1860, Pastifico Morelli has been producing many inviting types of pasta with a secret: wheat germ, the company's true mark of distinction. Not to be found in normal pasta, wheat germ is an ingredient that provides your body with important substances, such as vitamins, mineral salts, and protein. The artisan preparation and slow drying are the requirements for an incredible final result. Pastificio Morelli is also able to satisfy the most demanding palates because it produces many specialties following the most traditional ancient recipes. By selecting Morelli pasta, you are selecting genuine, healthy and truly delicious food.