Morelli's lemon and black pepper linguine are a version for true gourmands. The essences that are mixed directly in the dough make it possible to obtain a delicately fragranced pasta that can be used to make both simple dishes as well as your most creative inventions. Try them with only a bit of oil to fully appreciate their delicate flavour, or use them as a base for cacio e pepe for an out-of-the ordinary fresh aroma.
Cooking time is between 6-7 minutes.
Ingredients: Durum Wheat Semolina, Soft Wheat Germ, Natural Lemon Flavouring, Lemon Juice, Ground Black Pepper. Produced in a factory which also processes egg-based, fish-based products, shellfish derived products and soy.
Meet the Makers
Since 1860, Pastifico Morelli has been producing many inviting types of pasta with a secret: wheat germ, the company's true mark of distinction. Not to be found in normal pasta, wheat germ is an ingredient that provides your body with important substances, such as vitamins, mineral salts, and protein. The artisan preparation and slow drying are the requirements for an incredible final result. Pastificio Morelli is also able to satisfy the most demanding palates because it produces many specialties following the most traditional ancient recipes. By selecting Morelli pasta, you are selecting genuine, healthy and truly delicious food.