Morelli Orecchiette, take their name from the Italian for ‘little ears’ due to there small round shape. The classic pasta from Puglia is perfectly paired with broccoli rabe. They can also be eaten with fresh cherry tomatoes and broccoli or simply served with shellfish.
Cooking time is 11 minutes.
Ingredients: Durum Wheat Semolina, Water
Meet the Makers
Since 1860, Pastifico Morelli has been producing many inviting types of pasta with a secret: wheat germ, the company's true mark of distinction. Not to be found in normal pasta, wheat germ is an ingredient that provides your body with important substances, such as vitamins, mineral salts, and protein. The artisan preparation and slow drying are the requirements for an incredible final result. Pastificio Morelli is also able to satisfy the most demanding palates because it produces many specialties following the most traditional ancient recipes. By selecting Morelli pasta, you are selecting genuine, healthy and truly delicious food.