Morelli Squid Ink Linguine - Il Fattore

Morelli Squid Ink Linguine

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£19.60
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£19.60
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Morelli's squid ink linguine are given their black colour from the addition of cuttlefish ink. Create a striking dish with with a pale, creamy sauce or try with olive oil, garlic and prawns.

Cooking time is between 6-7 minutes.

Ingredients: Durum Wheat Semolina, Wheat Germ, Black Squid Ink. Contains wheat gluten, fish. The factory also handles egg and crustaceans.

Meet the Makers

Since 1860, Pastifico Morelli has been producing many inviting types of pasta with a secret: wheat germ, the company's true mark of distinction. Not to be found in normal pasta, wheat germ is an ingredient that provides your body with important substances, such as vitamins, mineral salts, and protein. The artisan preparation and slow drying are the requirements for an incredible final result. Pastificio Morelli is also able to satisfy the most demanding palates because it produces many specialties following the most traditional ancient recipes. By selecting Morelli pasta, you are selecting genuine, healthy and truly delicious food.