Morelli Strozzapreti, or "priest stranglers," are an elongated form of cavatelli, or hand-rolled pasta typical of central and southern Italy. Perfect with Italian sausage, cream and spinach or enjoy in casseroles or tossed with roasted vegetables and olive oil.
Cooking time is 9 minutes.
Ingredients: Durum Wheat Semolina, Water, Wheat Germ
Meet the Makers
Since 1860, Pastifico Morelli has been producing many inviting types of pasta with a secret: wheat germ, the company's true mark of distinction. Not to be found in normal pasta, wheat germ is an ingredient that provides your body with important substances, such as vitamins, mineral salts, and protein. The artisan preparation and slow drying are the requirements for an incredible final result. Pastificio Morelli is also able to satisfy the most demanding palates because it produces many specialties following the most traditional ancient recipes. By selecting Morelli pasta, you are selecting genuine, healthy and truly delicious food.