A specialty of the Liguria region, these Trofie from Morelli are made by hand, then dried at low temperatures, which creates a firm texture and keeps the healthy properties of the grain. Thanks to their tapered, curled shape, the trofie perfectly pick up even the finest of sauces, especially their traditional pairing of basil pesto.
The trofie come with a recipe for trofie with homemade no-garlic pesto.
Cooking time is 15-16 minutes.
Ingredients: Durum Wheat Semolina, Water
Meet the Makers
Since 1860, Pastifico Morelli has been producing many inviting types of pasta with a secret: wheat germ, the company's true mark of distinction. Not to be found in normal pasta, wheat germ is an ingredient that provides your body with important substances, such as vitamins, mineral salts, and protein. The artisan preparation and slow drying are the requirements for an incredible final result. Pastificio Morelli is also able to satisfy the most demanding palates because it produces many specialties following the most traditional ancient recipes. By selecting Morelli pasta, you are selecting genuine, healthy and truly delicious food.