These Morelli truffle and porcini flavoured Pici are a hand-rolled pasta, typical of the region of Tuscany. They pair perfectly with mushroom or a simple cream or butter based sauces.
Cooking time is 22 minutes
Ingredients: Durum Wheat Semolina, Water, Summer Truffle (Tuber Aestivum Vitt.) 1%, Mushrooms (Boletus Edulis) 0.5%, Mushrooms (Agaricus Bisporus), Flavourings. May contain traces of Eggs, Fish, Molluscs.
Meet the Makers
Since 1860, Pastifico Morelli has been producing many inviting types of pasta with a secret: wheat germ, the company's true mark of distinction. Not to be found in normal pasta, wheat germ is an ingredient that provides your body with important substances, such as vitamins, mineral salts, and protein. The artisan preparation and slow drying are the requirements for an incredible final result. Pastificio Morelli is also able to satisfy the most demanding palates because it produces many specialties following the most traditional ancient recipes. By selecting Morelli pasta, you are selecting genuine, healthy and truly delicious food.