San Marzano tomatoes are Italy's "go-to" tomato for pizza bases and pasta sauces. This variety is grown in a small area near Naples and is protected by DOP certification, which specifies the precise cultivar, processing methods and specific region where the tomatoes can be grown.
Ingredients: Whole Peeled San Marzano Tomatoes, San Marzano Tomato Juice.
Meet the Makers
In Emilia Romagna, near Parma, the Mutti family has shared a passion for the taste of naturally sweet, vine-ripened Italian tomatoes since 1899. Mutti selects the best tasting and ripe Italian tomatoes then cans them using a low temperature process. All of Mutti’s tomatoes have in common a rich yet fresh taste, delicious aroma, and vibrant red colour.