The Mutti Tomato Double Concentrated is intense and tasty, and is ideal to enhance the colour, taste and texture of your dishes. This is a traditional product as its resistance to long cooking times makes it ideal for ragus, sauces and stews, but it is surprisingly successful in bringing out the best in quicker, more creative recipes: from the dressing of pies and quiches, to delicious side sauces and tasty pestos with pasta.
It takes 5.5 kg of fresh tomatoes to obtain 1 kg of Mutti Tomato Double Double Concentrated.
Ingredients: Tomato 99.5%, Salt, Dry Residue 28% minimum
Meet the Makers
In Emilia Romagna, near Parma, the Mutti family has shared a passion for the taste of naturally sweet, vine-ripened Italian tomatoes since 1899. Mutti selects the best tasting and ripe Italian tomatoes then cans them using a low temperature process. All of Mutti’s tomatoes have in common a rich yet fresh taste, delicious aroma, and vibrant red colour.