To prepare this product, Mutti lightly cook garlic in the oil, then add the tomato puree and fresh basil. It’s ideal for short cooking time recipes in which it maintains its bright red colour. The passata only requires heating up to give a creamy texture to many recipes with eggs, white meat or to prepare a quick sauce for your.
Ingredients: Tomato 99%, Salt, Basil 0.1%, Basil Extract
Meet the Makers
In Emilia Romagna, near Parma, the Mutti family has shared a passion for the taste of naturally sweet, vine-ripened Italian tomatoes since 1899. Mutti selects the best tasting and ripe Italian tomatoes then cans them using a low temperature process. All of Mutti’s tomatoes have in common a rich yet fresh taste, delicious aroma, and vibrant red colour.