[{"id":173994377309,"handle":"new-arrivals","updated_at":"2022-05-19T16:45:09+01:00","published_at":"2020-11-28T14:47:33+00:00","sort_order":"created-desc","template_suffix":"","published_scope":"web","title":"New Arrivals","body_html":"\u003cspan data-mce-fragment=\"1\"\u003eWe source exceptional natural ingredients from the best producers for food halls, passionate chefs and foodies throughout the UK.\u003c\/span\u003e","image":{"created_at":"2022-05-01T11:42:22+01:00","alt":null,"width":1920,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0299\/3075\/0045\/collections\/43.png?v=1651408343"}},{"id":174149730397,"handle":"our-products","title":"Our Products","updated_at":"2022-05-19T16:45:09+01:00","body_html":"\u003cspan\u003eOur appetite for good food is reflected in our specially curated range. We've tasted our way through thousands of products to provide a diverse range of extraordinary foods that embody the traditions of food making, whilst observing the highest forms of welfare, from their respected origins.\u003c\/span\u003e","published_at":"2020-12-30T08:04:35+00:00","sort_order":"alpha-asc","template_suffix":"","disjunctive":false,"rules":[{"column":"variant_price","relation":"greater_than","condition":"0.00"}],"published_scope":"web","image":{"created_at":"2022-05-01T11:41:48+01:00","alt":null,"width":1920,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0299\/3075\/0045\/collections\/45.png?v=1651401709"}},{"id":165974442077,"handle":"pasta","title":"Pasta","updated_at":"2022-05-17T14:40:29+01:00","body_html":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eAlthough pasta is a food that is cooked almost every day, the quality and production methods are very different.\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eWe mainly sell artisan pasta from Pastificio Sorrentino and Morelli.\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eQuality that you can smell and recognise by the bite.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-08-25T17:56:42+01:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"Pasta"}],"published_scope":"web","image":{"created_at":"2020-11-28T08:51:57+00:00","alt":null,"width":1920,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0299\/3075\/0045\/collections\/5.png?v=1651400275"}},{"id":163700637789,"handle":"pasta-sauces","title":"Pasta \u0026 Sauces","updated_at":"2022-05-17T14:40:29+01:00","body_html":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIn Italy, pasta is a Primo Piatto, a first course that is part of the menu.\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eEach region has its own pasta formats and sauces.\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eTo appreciate the diversity beyond spaghetti and tomato sauce, we looked around carefully, from the north to the deep south.\u003c\/span\u003e","published_at":"2020-05-11T19:36:26+01:00","sort_order":"best-selling","template_suffix":"","disjunctive":true,"rules":[{"column":"tag","relation":"equals","condition":"Pasta"},{"column":"tag","relation":"equals","condition":"Sauces"}],"published_scope":"web","image":{"created_at":"2020-05-11T19:37:07+01:00","alt":null,"width":1920,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0299\/3075\/0045\/collections\/12.png?v=1651401815"}},{"id":265396584541,"handle":"pastificio-sorrentino","title":"Pastificio Sorrentino","updated_at":"2022-05-11T10:50:32+01:00","body_html":"\u003cp data-mce-fragment=\"1\"\u003ePastificio Sorrentino are based in the city of Gragnano, just south of Mount Vesuvius, renowned for its pasta-making history. Gragnano pasta holds a PGI status (protected geographical indication – IGP in Italian). Legend says the streets of Gragnano are laid out specifically to allow coastal winds and mountain breezes to flow through the roads and dry the pasta as it hung on rods, like laundry.\u003c\/p\u003e","published_at":"2022-02-17T09:51:47+00:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"vendor","relation":"equals","condition":"Pastificio Sorrentino"}],"published_scope":"web","image":{"created_at":"2022-05-01T09:39:16+01:00","alt":null,"width":1920,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0299\/3075\/0045\/collections\/5_27506729-0a89-412a-8171-e361204d92ed.png?v=1651398396"}}]
Oro di Gragnano IGP Paccheri are a large tube pasta which really picks up sauces and ragus. Paccheri pasta was created in Gragnano and is the regions most recognised shape. It was once known as the pasta of the poor, as only a few large paccheri were needed to fill up a plate. Serve with a rich tomato sauce or a meat ragu.
Cooking time is 13 minutes.
Ingredients: Durum Wheat Semolina, Water.
Meet the Makers
Pastificio Sorrentino are based in the city of Gragnano, just south of Mount Vesuvius, renowned for its pasta-making history. Gragnano pasta holds a PGI status (protected geographical indication – IGP in Italian). Legend says the streets of Gragnano are laid out specifically to allow coastal winds and mountain breezes to flow through the roads and dry the pasta as it hung on rods, like laundry.
Pastificio Sorrentino usedurum wheat semolina produced in the regions of Southern Italy which is rich in protein, higher than that of wheat flour. The mixture passes through bronze dies which gives the pasta roughness and porosity, the so-called “Arraggiatura”.
The slow drying at low temperatures gives the pasta the recognisable pale yellow colour and preserves the taste and nutritional value of the raw material, which would otherwise deteriorate at higher temperatures. This process is vital to maintain the structure and digestibility of the pasta.
