This walnut and fig panforte is a modern twist on the typical Tuscan cake, filled with candied figs and luscious walnuts.
Ingredients: Candied Fig 18%, Citron and Melon (Fruit, Glucose-Fructose Syrup, Sucrose, Acidulant: Citric Acid), Walnuts 15%, Sugar, Wheat Flour, Almonds, Inverted Sugar, Honey, Mixed Spices, Wafer (Potato Starch). May contain traces of Soy, Hazelnuts and Milk.
Meet the Makers
Established in 1994, the mission of Fabbrica del Panforte is to promote the unique confectionery culture of Siena, Tuscany. A place known for genuine, delicious food and the importance of cuisine to local culture and history. To keep the flavors authentic, Fabbrica del Panforte use simple, quality ingredients and recipes inherited from master bakers.