Panforte is a traditional Tuscan dessert that has been made in Siena since the Middle Ages. Named in honour of Queen Margherita, this chewy, dense cake is studded with almonds and candied citron, melon and orange, then dusted with powdered sugar.
Ingredients: Candied Orange Peels, Candied Citron and Melon (Fruit, Glucose-Fructose Syrup, Acidulant: Citric Acid), Almonds, Sugar, Wheat Flour, Inverted Sugar, Honey, Mixed Spices, Wafer (Potato Starch). May contain traces of Soy, Hazelnuts, Walnuts and Milk.
Meet the Makers
Established in 1994, the mission of Fabbrica del Panforte is to promote the unique confectionery culture of Siena, Tuscany. A place known for genuine, delicious food and the importance of cuisine to local culture and history. To keep the flavors authentic, Fabbrica del Panforte use simple, quality ingredients and recipes inherited from master bakers.