Obtained from selected olives, pressed within fifteen hours in the Frantoio di Santa Téa. The filtered olive oil is then stored in protected atmosphere to preserve maximum freshness. Harmonious and well-rounded character with notes of dried fruit.
Ingredients: Extra Virgin Olive Oil
Meet the Makers
The Gonnelli family have been producing olive oil for almost five centuries. The oldest mill in Italy, the Frantoio di Santa Tea is just thirty minutes from Florence and their Frantoio di Vertine is in the heart of the Chianti Classico region.