Rummo Gluten Free Linguine - Il Fattore

Rummo Gluten Free Linguine № 13

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Rummo gluten-free Linguine is just as satisfying and versatile as the Ligurian original. It’s perfectly suited to pesto as well as sauces containing shellfish, lobster or squid ink.

Cooking time is 11 minutes.

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Ingredients: Wholemeal Rice (36%), Yellow Corn (32.5%), White Corn (20%), Rice (8%), Potato Starch (3%), Emulsifier: E471.

Meet the Makers

Rummo was founded in 1846 in Benevento in the southern region of Campania. Six generations of master pasta-makers later, Rummo has become well known for their high-quality pasta and signature method, 'Lenta Lavorazione'.

This process, which directly translates as 'slow production', was first created out of resistance to the increasing use of machinery in the place of manual craftsmanship; The result is a pasta that remains 'al dente', even when re-heated. Rummo is the only pasta to have external certification for its quality and performance.