[{"id":163170418781,"handle":"best-sellers","updated_at":"2022-08-18T15:00:53+01:00","published_at":"2020-05-05T15:30:35+01:00","sort_order":"best-selling","template_suffix":"","published_scope":"web","title":"Best Sellers","body_html":"\u003cspan data-mce-fragment=\"1\"\u003eA selection of our best selling products\u003c\/span\u003e","image":{"created_at":"2022-05-01T12:05:12+01:00","alt":null,"width":1920,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0299\/3075\/0045\/collections\/49.png?v=1651408186"}},{"id":174149730397,"handle":"our-products","title":"Our Products","updated_at":"2022-08-18T15:01:52+01:00","body_html":"\u003cspan\u003eOur appetite for good food is reflected in our specially curated range. We've tasted our way through thousands of products to provide a diverse range of extraordinary foods that embody the traditions of food making, whilst observing the highest forms of welfare, from their respected origins.\u003c\/span\u003e","published_at":"2020-12-30T08:04:35+00:00","sort_order":"alpha-asc","template_suffix":"","disjunctive":false,"rules":[{"column":"variant_price","relation":"greater_than","condition":"0.00"}],"published_scope":"web","image":{"created_at":"2022-05-01T11:41:48+01:00","alt":null,"width":1920,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0299\/3075\/0045\/collections\/45.png?v=1651401709"}},{"id":165974442077,"handle":"pasta","title":"Pasta","updated_at":"2022-08-18T15:01:22+01:00","body_html":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eAlthough pasta is a food that is cooked almost every day, the quality and production methods are very different.\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eWe mainly sell artisan pasta from Pastificio Sorrentino and Morelli.\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eQuality that you can smell and recognise by the bite.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-08-25T17:56:42+01:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"Pasta"}],"published_scope":"web","image":{"created_at":"2020-11-28T08:51:57+00:00","alt":null,"width":1920,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0299\/3075\/0045\/collections\/5.png?v=1651400275"}},{"id":163700637789,"handle":"pasta-sauces","title":"Pasta \u0026 Sauces","updated_at":"2022-08-18T15:01:52+01:00","body_html":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIn Italy, pasta is a Primo Piatto, a first course that is part of the menu.\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eEach region has its own pasta formats and sauces.\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eTo appreciate the diversity beyond spaghetti and tomato sauce, we looked around carefully, from the north to the deep south.\u003c\/span\u003e","published_at":"2020-05-11T19:36:26+01:00","sort_order":"best-selling","template_suffix":"","disjunctive":true,"rules":[{"column":"tag","relation":"equals","condition":"Pasta"},{"column":"tag","relation":"equals","condition":"Sauces"}],"published_scope":"web","image":{"created_at":"2020-05-11T19:37:07+01:00","alt":null,"width":1920,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0299\/3075\/0045\/collections\/12.png?v=1651401815"}},{"id":260608622685,"handle":"pasta-rummo","title":"Rummo","updated_at":"2022-08-18T15:01:22+01:00","body_html":"\u003cp data-mce-fragment=\"1\"\u003eRummo was founded in 1846 in Benevento in the southern region of Campania. Six generations of master pasta-makers later, Rummo has become well known for their high-quality pasta and signature method, 'Lenta Lavorazione'.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis process, which directly translates as 'slow production', was first created out of resistance to the increasing use of machinery in the place of manual craftsmanship; The result is a pasta that remains 'al dente', even when re-heated. Rummo is the only pasta to have external certification for its quality and performance.\u003c\/p\u003e","published_at":"2021-04-23T14:43:19+01:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"vendor","relation":"equals","condition":"Rummo"}],"published_scope":"web","image":{"created_at":"2022-05-01T09:54:16+01:00","alt":null,"width":1920,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0299\/3075\/0045\/collections\/Collection_Images-2.png?v=1651398263"}}]
Rummo Linguine (or Trenette) come from Liguria, where it’s always been served with Genovese pesto. It’s extremely versatile, though, and exquisite with shellfish, lobster or squid ink.
Cooking time is 10 minutes.
Ingredients: Durum Wheat Semolina, Water
Rummo
Rummo was founded in 1846 in Benevento in the southern region of Campania. Six generations of master pasta-makers later, Rummo has become well known for their high-quality pasta and signature method, 'Lenta Lavorazione'.
This process, which directly translates as 'slow production', was first created out of resistance to the increasing use of machinery in the place of manual craftsmanship; The result is a pasta that remains 'al dente', even when re-heated. Rummo is the only pasta to have external certification for its quality and performance.
These summary details have been prepared for information purposes only, and are created to improve your shopping experience on the Il Fattore website. While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for your reading the product packaging and label before use. Please note that products and their ingredients are subject to change.
