Sala Cereali Wildflower Honey is produced by mid-coast apiaries in the Valtellina region. Known for its sweet and fragrant characteristics with fruity and floral aromas; wildflower honey is most commonly used to sweeten milk, tea or coffee but also pairs fantastically with goat cheeses and yoghurt, dried fruit or as an ingredient in sweets or desserts.
Ingredients: Wildflower Honey
Meet the Makers
Since 1906, Sala Cereali have been sourcing local cereals and raw ingredients from the Valtellina region. Their cereals and legumes are selected with extreme care and special attention to all stages of production and packaging. Flours are their flagship product and are still processed in the traditional way, leaving the nutritional properties of the cereal intact and that particular taste that modern industrial grinding processes have eliminated.