Sala Chickpea Flour made from ground chickpeas, is the essential ingredient in farinata Genovese, Ligurian Panissa and Sicilian Panelle. It can be used simply as an added ingredient in meatballs, frittata, bread and homemade pasta, or as coating when frying.
Ingredients: 100% Ground Chickpeas. May Contain Traces of Soy.
Meet the Makers
Sala Cereali has been producing Italian grains and dried pasta since 1906 and is based in the very north of Italy, the home of polenta. All of Sala Cereali’s flours are traditionally processed, leaving the natural flavour and nutritional properties of every grain intact.