These green lentils from Sala Cereali have a delicate, thin skin and will cook quicker and more evenly than most other lentils. Enjoy them in a variety of preparations, such as minestrone, lentil soup, or the classic Cotechino con Lenticchie.
Cooking time: 30 minutes. Does not require soaking.
Ingredients: Green Lentils. May contain traces of Gluten and Soy.
Meet the Makers
Since 1906, Sala Cereali have been sourcing local cereals and raw ingredients from the Valtellina region. Their cereals and legumes are selected with extreme care and special attention to all stages of production and packaging. Flours are their flagship product and are still processed in the traditional way, leaving the nutritional properties of the cereal intact and that particular taste that modern industrial grinding processes have eliminated.