[{"id":163170418781,"handle":"best-sellers","updated_at":"2022-05-17T17:01:25+01:00","published_at":"2020-05-05T15:30:35+01:00","sort_order":"best-selling","template_suffix":"","published_scope":"web","title":"Best Sellers","body_html":"\u003cspan data-mce-fragment=\"1\"\u003eA selection of our best selling products\u003c\/span\u003e","image":{"created_at":"2022-05-01T12:05:12+01:00","alt":null,"width":1920,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0299\/3075\/0045\/collections\/49.png?v=1651408186"}},{"id":173994442845,"handle":"legumes","title":"Legumes","updated_at":"2022-05-01T11:26:27+01:00","body_html":"\u003cspan data-mce-fragment=\"1\"\u003eRural dishes are very important in Italy. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis is where the quality of Italian cuisine manifests itself: making the best of the simple. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn Tuscany and Umbria, legumes are not only grown, but wonderful stews are made from them. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn the south of Italy, chickpeas are loved with pasta, in stews and salads and the rare flat peas for puree.\u003c\/span\u003e","published_at":"2020-11-28T15:17:20+00:00","sort_order":"best-selling","template_suffix":"","disjunctive":true,"rules":[{"column":"tag","relation":"equals","condition":"Legumes"},{"column":"tag","relation":"equals","condition":"Pulses"}],"published_scope":"web","image":{"created_at":"2020-11-28T15:29:23+00:00","alt":null,"width":1920,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0299\/3075\/0045\/collections\/Collection_Images_2.png?v=1651400248"}},{"id":174149730397,"handle":"our-products","title":"Our Products","updated_at":"2022-05-19T16:45:09+01:00","body_html":"\u003cspan\u003eOur appetite for good food is reflected in our specially curated range. We've tasted our way through thousands of products to provide a diverse range of extraordinary foods that embody the traditions of food making, whilst observing the highest forms of welfare, from their respected origins.\u003c\/span\u003e","published_at":"2020-12-30T08:04:35+00:00","sort_order":"alpha-asc","template_suffix":"","disjunctive":false,"rules":[{"column":"variant_price","relation":"greater_than","condition":"0.00"}],"published_scope":"web","image":{"created_at":"2022-05-01T11:41:48+01:00","alt":null,"width":1920,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0299\/3075\/0045\/collections\/45.png?v=1651401709"}},{"id":165974769757,"handle":"rice-flour-and-legumes","title":"Rice, Flour \u0026 Legumes","updated_at":"2022-05-15T18:00:33+01:00","body_html":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRisotto is one of the feel-good dishes in Italian cuisine, which is why the selection of rice varieties is particularly large. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe finished risotto mixes with asparagus, pumpkin or truffle, carefully put together in Abruzzo, are also included. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eFor pizza and bread bakers, pasta and grissini lovers, we have the right flour for everyone. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eAnd legumes, like rice and flour, are the raw material from which kitchen dreams are made.\u003c\/span\u003e\u003cbr\u003e","published_at":"2020-08-25T18:51:57+01:00","sort_order":"best-selling","template_suffix":"","disjunctive":true,"rules":[{"column":"tag","relation":"equals","condition":"Legumes"},{"column":"tag","relation":"equals","condition":"Cereals"},{"column":"tag","relation":"equals","condition":"Pulses"},{"column":"tag","relation":"equals","condition":"Flour"},{"column":"tag","relation":"equals","condition":"Rice"},{"column":"tag","relation":"equals","condition":"Risotto"},{"column":"tag","relation":"equals","condition":"Polenta"}],"published_scope":"web","image":{"created_at":"2020-11-28T09:13:25+00:00","alt":null,"width":1920,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0299\/3075\/0045\/collections\/4_1.png?v=1651399315"}},{"id":174027014237,"handle":"sala-cereali","title":"Sala Cereali","updated_at":"2022-05-09T17:11:13+01:00","body_html":"\u003cspan data-mce-fragment=\"1\"\u003eSince 1906, Sala Cereali have been sourcing local cereals and raw ingredients from the Valtellina region. 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These green lentils from Sala Cereali have a delicate, thin skin and will cook quicker and more evenly than most other lentils. Enjoy them in a variety of preparations, such as minestrone, lentil soup, or the classic Cotechino con Lenticchie.
Cooking time: 30 minutes. Does not require soaking.
Ingredients: Green Lentils. May contain traces of Gluten and Soy.
Meet the Makers
Since 1906, Sala Cereali have been sourcing local cereals and raw ingredients from the Valtellina region. Their cereals and legumes are selected with extreme care and special attention to all stages of production and packaging. Flours are their flagship product and are still processed in the traditional way, leaving the nutritional properties of the cereal intact and that particular taste that modern industrial grinding processes have eliminated.