[{"id":163170418781,"handle":"best-sellers","updated_at":"2022-05-17T17:01:25+01:00","published_at":"2020-05-05T15:30:35+01:00","sort_order":"best-selling","template_suffix":"","published_scope":"web","title":"Best Sellers","body_html":"\u003cspan data-mce-fragment=\"1\"\u003eA selection of our best selling products\u003c\/span\u003e","image":{"created_at":"2022-05-01T12:05:12+01:00","alt":null,"width":1920,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0299\/3075\/0045\/collections\/49.png?v=1651408186"}},{"id":173993066589,"handle":"flour-and-polenta","title":"Flour \u0026 Polenta","updated_at":"2022-05-01T11:42:49+01:00","body_html":"\u003cspan data-mce-fragment=\"1\"\u003eIn the rest of Italy, northern Italians are mockingly called polentoni, polenta eater. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eAnyone who has ever eaten a beef or mushroom ragout with polenta or melted their Fontina cheese in the polenta will happily join them and ignore the southern spaghettoni.\u003c\/span\u003e","published_at":"2020-11-28T06:55:58+00:00","sort_order":"best-selling","template_suffix":"","disjunctive":true,"rules":[{"column":"tag","relation":"equals","condition":"Polenta"},{"column":"tag","relation":"equals","condition":"Flour"}],"published_scope":"web","image":{"created_at":"2020-11-28T08:52:22+00:00","alt":null,"width":1920,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0299\/3075\/0045\/collections\/4_d32d7ff8-cfb7-412d-9f41-169ac59909ec.png?v=1651401769"}},{"id":173994377309,"handle":"new-arrivals","updated_at":"2022-05-19T16:45:09+01:00","published_at":"2020-11-28T14:47:33+00:00","sort_order":"created-desc","template_suffix":"","published_scope":"web","title":"New Arrivals","body_html":"\u003cspan data-mce-fragment=\"1\"\u003eWe source exceptional natural ingredients from the best producers for food halls, passionate chefs and foodies throughout the UK.\u003c\/span\u003e","image":{"created_at":"2022-05-01T11:42:22+01:00","alt":null,"width":1920,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0299\/3075\/0045\/collections\/43.png?v=1651408343"}},{"id":174149730397,"handle":"our-products","title":"Our Products","updated_at":"2022-05-19T16:45:09+01:00","body_html":"\u003cspan\u003eOur appetite for good food is reflected in our specially curated range. We've tasted our way through thousands of products to provide a diverse range of extraordinary foods that embody the traditions of food making, whilst observing the highest forms of welfare, from their respected origins.\u003c\/span\u003e","published_at":"2020-12-30T08:04:35+00:00","sort_order":"alpha-asc","template_suffix":"","disjunctive":false,"rules":[{"column":"variant_price","relation":"greater_than","condition":"0.00"}],"published_scope":"web","image":{"created_at":"2022-05-01T11:41:48+01:00","alt":null,"width":1920,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0299\/3075\/0045\/collections\/45.png?v=1651401709"}},{"id":165974769757,"handle":"rice-flour-and-legumes","title":"Rice, Flour \u0026 Legumes","updated_at":"2022-05-15T18:00:33+01:00","body_html":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRisotto is one of the feel-good dishes in Italian cuisine, which is why the selection of rice varieties is particularly large. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe finished risotto mixes with asparagus, pumpkin or truffle, carefully put together in Abruzzo, are also included. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eFor pizza and bread bakers, pasta and grissini lovers, we have the right flour for everyone. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eAnd legumes, like rice and flour, are the raw material from which kitchen dreams are made.\u003c\/span\u003e\u003cbr\u003e","published_at":"2020-08-25T18:51:57+01:00","sort_order":"best-selling","template_suffix":"","disjunctive":true,"rules":[{"column":"tag","relation":"equals","condition":"Legumes"},{"column":"tag","relation":"equals","condition":"Cereals"},{"column":"tag","relation":"equals","condition":"Pulses"},{"column":"tag","relation":"equals","condition":"Flour"},{"column":"tag","relation":"equals","condition":"Rice"},{"column":"tag","relation":"equals","condition":"Risotto"},{"column":"tag","relation":"equals","condition":"Polenta"}],"published_scope":"web","image":{"created_at":"2020-11-28T09:13:25+00:00","alt":null,"width":1920,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0299\/3075\/0045\/collections\/4_1.png?v=1651399315"}},{"id":174027014237,"handle":"sala-cereali","title":"Sala Cereali","updated_at":"2022-05-09T17:11:13+01:00","body_html":"\u003cspan data-mce-fragment=\"1\"\u003eSince 1906, Sala Cereali have been sourcing local cereals and raw ingredients from the Valtellina region. Their cereals and legumes are selected with extreme care and special attention to all stages of production and packaging. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eFlours are their flagship product and are still processed in the traditional way, leaving the nutritional properties of the cereal intact and that particular taste that modern industrial grinding processes have eliminated. \u003c\/span\u003e","published_at":"2020-12-02T11:40:06+00:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"vendor","relation":"equals","condition":"Sala Cereali"}],"published_scope":"web","image":{"created_at":"2022-05-01T10:45:19+01:00","alt":null,"width":1920,"height":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0299\/3075\/0045\/collections\/20_6dddf740-ce20-40b1-8438-c2251e9ce727.png?v=1651398320"}}]
Sala Cereali Semola Flour is produced from Italian durum wheat, ideal for making fresh pasta like orecchiette, cavatelli, gnocchi, and more. Thanks to its high protein content, your pasta dough will come together easily with just two simple ingredients: semola flour and water. The wheat is naturally stone ground to ensure that the flour retains all its nutrients and flavour.
Ingredients: Italian Durum Wheat Semolina. May contain traces of Soy.
Meet the Makers
Since 1906, Sala Cereali have been sourcing local cereals and raw ingredients from the Valtellina region. Their cereals and legumes are selected with extreme care and special attention to all stages of production and packaging. Flours are their flagship product and are still processed in the traditional way, leaving the nutritional properties of the cereal intact and that particular taste that modern industrial grinding processes have eliminated.
