Sala Cereali Semola Flour is produced from Italian durum wheat, ideal for making fresh pasta like orecchiette, cavatelli, gnocchi, and more. Thanks to its high protein content, your pasta dough will come together easily with just two simple ingredients: semola flour and water. The wheat is naturally stone ground to ensure that the flour retains all its nutrients and flavour.
Ingredients: Italian Durum Wheat Semolina. May contain traces of Soy.
Meet the Makers
Since 1906, Sala Cereali have been sourcing local cereals and raw ingredients from the Valtellina region. Their cereals and legumes are selected with extreme care and special attention to all stages of production and packaging. Flours are their flagship product and are still processed in the traditional way, leaving the nutritional properties of the cereal intact and that particular taste that modern industrial grinding processes have eliminated.