Sala Cereali's Polenta Bramata is a coarse grained maize flour, ideal for preparing cakes, breads and biscuits; or served as a side dish with butter and stracchino cheese. It can also be used as an accompaniment for meat, fish or mushrooms.
Ingredients: Maize 'Bramata' Flour
Meet the Makers
Sala Cereali has been producing Italian grains and dried pasta since 1906 and is based in the very north of Italy, the home of polenta. All of Sala Cereali’s flours are traditionally processed, leaving the natural flavour and nutritional properties of every grain intact.