Sala Cereali's Polenta Bramata is a coarse grained maize flour, ideal for preparing cakes, breads and biscuits; or served as a side dish with butter and stracchino cheese. It can also be used as an accompaniment for meat, fish or mushrooms.
Ingredients: Maize 'Bramata' Flour
Meet the Makers
Since 1906, Sala Cereali have been sourcing local cereals and raw ingredients from the Valtellina region. Their cereals and legumes are selected with extreme care and special attention to all stages of production and packaging. Flours are their flagship product and are still processed in the traditional way, leaving the nutritional properties of the cereal intact and that particular taste that modern industrial grinding processes have eliminated.