Torrone is Italian for “nougat” and this version is made with hazelnuts and honey and has a wonderful soft texture. Traditionally, torrone was a hard nougat candy until Sorelle Nurzia changed the game by introducing a softer version.
Ingredients: Honey, Sugar, Hazelnuts 27%, Cocoa Butter, Egg White, Wafer (Potato Starch, Water, Olive Oil), Aroma: Vanilla. It may contain traces of milk, gluten and other nuts.
Meet the Makers
Founded in 1835 in the town of Arischia, Abruzzo, Sorelle Nurzia is family owned and still follows their original family recipes.